The belated harvest season has finally arrived (with a vengeance).
Jes’ a few more days for to tote the weery looooad….
Work, man, work! Are you canning, putting up, jellyfying, giving stuff away?
Ha. With a couple of these hauls every day or three I’m getting very good at canning/freezing very tasty soups sauces salsa etc.
Grrrrrr!!!!!! Gave up on my tomatoes this year- but looking forward to the fall and plenty of okra and cukes!
It isn’t what it has been the last few years but I’m happy to have some coming in. Okra is late but finally in full-poddage mode for us… Cukes and mellons- forget about it (pickle worms). Squash – maybe 3 or 4 before the vine borers take out the plants.
I see soy beans. Right? Mine did not even come up. In the past I have grown a bunch of them. My spring planted leeks are beautiful and yummy. Thanks for the encouragement!
Correct. See previous post “edamame judgement” for more.
Let the leeks fatten up until frost, you won’t regret.
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