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Just a picture day

March 13, 2013

Pizza dough.


That’s all.

6 Comments leave one →
  1. March 13, 2013 11:02 pm

    You should have a “caption this” contest.

    For some reason I want to draw faces on them.

    • March 14, 2013 9:54 pm

      You should see what they looked like after I cut the dough

  2. March 13, 2013 11:29 pm

    Looks like a still life by Vermeer. Beautiful light.

    • March 14, 2013 9:54 pm

      Thanks. I turned off the kitchen lights and let the lat afternoon sun in…

  3. Brent Eamer permalink
    March 30, 2013 3:47 pm

    I listened to Chef Keith Snow’s podcast on pizza dough and he said 500+F.
    So I tried it and I will never go back. Of course, at that temp you are approaching ‘Self Cleaning” and the smoke!!!. But it works. Nice crisp/chewy crust….

    • March 30, 2013 5:29 pm

      Yes- that is why everyone talks about “brick oven” pizza. The bricks are super heated, higher that some ovens can go, and then don’t cool off for hours. Thermal mass – it works for heating and cooling.

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