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Few Words

August 9, 2013

The belated harvest season has finally arrived (with a vengeance).


6 Comments leave one →
  1. August 9, 2013 1:26 pm

    Jes’ a few more days for to tote the weery looooad….

    Work, man, work! Are you canning, putting up, jellyfying, giving stuff away?

    • August 9, 2013 2:59 pm

      Ha. With a couple of these hauls every day or three I’m getting very good at canning/freezing very tasty soups sauces salsa etc.

  2. Haynes permalink
    August 9, 2013 11:33 pm

    Grrrrrr!!!!!! Gave up on my tomatoes this year- but looking forward to the fall and plenty of okra and cukes!

    • August 10, 2013 6:07 am

      It isn’t what it has been the last few years but I’m happy to have some coming in. Okra is late but finally in full-poddage mode for us… Cukes and mellons- forget about it (pickle worms). Squash – maybe 3 or 4 before the vine borers take out the plants.

  3. Paula Dickinson permalink
    August 20, 2013 10:00 am

    I see soy beans. Right? Mine did not even come up. In the past I have grown a bunch of them. My spring planted leeks are beautiful and yummy. Thanks for the encouragement!

    • August 20, 2013 10:25 am

      Correct. See previous post “edamame judgement” for more.
      Let the leeks fatten up until frost, you won’t regret.

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