Ridiculous
September 23, 2011
The pepper fairy sprinkled magic dust over the yard this year; this was about half of what was ready this evening.
The larger ones are poblanos and their foundation consists of a few dozen jalapenos. The background in the picture is one of the multiple Thai basil volunteers that cropped up all over the place this year; this late in the year the bees are loving it.
OK one more picture:
Behind cohutt's fence 
Great looking peppers, my friend. Any plans on what you’re going to for with them? Poblanos are great for drying.
Been stuffing the poblanos and eating them fresh/hot but was going to dry the last ones off the bush in a few weeks. – don’t have a dehydrator but was going to rig something up. Suggestions?
The jalapenos are no worry, can absorb as many as harvested- will post what I have been doing with them….
I have a real dehydrator you can borrow if down my way, but I also found instructions to make your own.
http://followtheroad.com/en/home-made-food-dehydrator/
I have also heard of people parking their car in a sunny location and just using the rear dash.
Hope it helps.